No matter what the occasion, we want to make you look good.
- Office Lunches
- Company Picnics
- Holiday Parties
- Church Meals
Our staff is hard-working, professional & courteous; and their goal is to make you look good with each event! Labor and set-up charges will depend on the size, location, and type of event. Staff is not only paid for their time to serve at your event, but they are also paid for the time for food transport, event setup, event cleanup, and transport back to our store. Therefore, servers will be paid starting 1 hour prior to the set-up of your event to 1 hour after clean up of your event has been completed. Minimum 4 hours per staff person.
Pricing & Tax
Your invoice will be subject to state sales tax, as required by law. If you are receiving a promotional discount, the discount is only applied to the food category. If you are a tax exempt organization we do require that you provide us with a tax exempt letter.
Menu proposals include a firm guaranteed menu price. Labor and rental prices are only estimates and are not a guaranteed price.
Gratuity is at your discretion
The first payment is a deposit of 1/2 of your menu total to guarantee that we hold your date for our services. Final payment is due 1 week before your event. We reserve the right to assess a late payment fee if payments are not made on time. We accept cash, check, Visa, Discover, and Discover.
- 3 months prior to your event – 100% refund of initial deposit
- Within 3 months prior to your event – 0% refund of initial deposit
An approximate guest count is requested in advance to determine menu pricing. A final guest count is due 10 days prior to the event. Although we would like to accommodate most requests, we cannot guarantee that requests to change the menu or the services will be honored if they are requested less than 10 days prior to the event; however, if we are able to make the requested changes, a late change fee may be applied to the final bill.
We are committed to providing the highest quality foods and services for your event. We practice diligence in providing the highest levels of sanitation and care when preparing and delivering hot and cold foods to our events. We do not package left over foods from previous catered events for our clients unless arrangements are made prior to the date of your event.